Commercialism and Food and Drug Adulteration.
نویسندگان
چکیده
منابع مشابه
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutr...
متن کاملThe Prevention of Food Adulteration Act, 1954
An Act to make provision for the prevention of adulteration of food.
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In food safety and regulation, there is a need for an automated system to be able to make predictions on which adulterants (unauthorized substances in food) are likely to appear in which food products. For example, we would like to know that it is plausible for Sudan I, an illegal red dye, to adulter "strawberry ice cream", but not "bread". In this work, we show a novel application of deep neur...
متن کاملSchool commercialism and adolescent health.
Commercial activities in public schools are examined in light of growing concern over increasing rates of childhood obesity. The work and findings of the Education Policy Studies Laboratory, which documents school commercialism through media references, is detailed. Alongside evidence of increased commercialism, including activities that promote the consumption of unhealthful beverages and food...
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We conducted this study to investigate the magnitude of food adulteration during 1995-2011 and consumer awareness in Dhaka city. We reviewed results of food sample testing by Public Health Food Laboratory of Dhaka City Corporation, Bangladesh Standards and Testing Institution, Consumers Association of Bangladesh publications, reports from lay press, including those on mobile magistrate court op...
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ژورنال
عنوان ژورنال: Journal of the American Medical Association
سال: 1907
ISSN: 0002-9955
DOI: 10.1001/jama.1907.02530080072016